Persian Palate was established in 1989 as a small restaurant in front of Capitol Building Cebu City by Mr. Armand Vatandoost. Since our humble beginnings, the restaurant gradually grows over the years and today there are three branches located in Mango Square Mall, Ayala Center , and Robinson’s Place, all in Cebu City.
Mr. Armand also as Executive Chef of Persian Palate creates new foods and makes the menu. And being a vegetarian by choice, he tries to infuse more vegetarian and healthy dishes in the menu.
Knowing the importance of healthy living, our foods have NO preservatives, saturated fat, MSG, sugar and other hazardous chemicals!
Persian Kebab Tandoori (Indian Cuisine) at Parkmall Mandaue City Cebu and Zayka (Vegetarian Cuisine) at Juana Osmena Cebu City are also products of Persian Palate